Food Science

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Technology:Food Science

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1 Rue, Nancy Essentials of Safe Food Management
Prentice Hall 0135321441 / 9780135321447 PAPERBACK Fair 
0135321441 Readable condition, all page intact, has wear, highlighting writing inside. 
Price: 23.86 USD

2 Industrialization of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
CRC Press 0824780744 / 9780824780746 Hardcover Good 
Price: 15.63 USD